Time is running out – the West Coast TVET College Chef Apprenticeship closes on 19 August 2026, and only 30 spots are available. If you are unemployed, aged 18‑35 and want a career in hospitality, this could be the chance you’ve been waiting for.
What the opportunity is
West Coast TVET College, together with CATHSSETA, is offering an Occupational Certificate: Chef Apprenticeship – Year 1 training. The programme runs at the college’s Malmesbury Campus. No Matric certificate is required, but a monthly stipend will be paid (the exact amount has not been disclosed).
Who can apply
To be considered you must meet all of the following:
- Be between 18 and 35 years old
- Be unemployed
- Hold either NCV Level 2 or Grade 10 with Mathematical Literacy
- Be able to travel to the Malmesbury Campus for training
- Submit certified copies of your ID, proof of address and highest qualification (all dated within the last three months)
- Upload a current CV
- Complete the online application before the deadline
What you will gain
The apprenticeship gives you a recognised occupational certificate in professional cookery. You will learn kitchen hygiene, teamwork, time‑management and the ability to work under pressure. The monthly stipend helps cover basic living costs while you study.
How to apply – step by step
- Check that you satisfy the age, unemployment and qualification criteria.
- Gather the four required documents: CV, certified ID copy, certified proof of address and certified copy of your highest qualification.
- Make sure each certified document is dated within the past three months and is clearly scanned.
- Visit the official application portal: West Coast TVET College online application.
- Fill in your personal details, upload the certified files and submit.
- Note the reference number that appears on the confirmation screen and keep it for future contact.
Tips to improve your chances
- Verify that your Grade 10 results include Mathematical Literacy before you apply.
- Use a reliable scanner or phone camera; blurry images will be rejected.
- Double‑check that the certification stamp and date are fully visible.
- Enter a phone number and email you check daily – the college will use them to contact you.
- If you are unsure about any requirement, call Rondene Brink at 022 487 2851 for clarification.
- Submit at least a day before the 19 August deadline to avoid last‑minute technical issues.
Next steps
Start today by confirming your qualifications and gathering the required paperwork. Once everything is ready, log onto the online portal and submit your application before 19 August 2026. This could be the first step toward a rewarding career as a professional chef.