Right now, unemployed young people in Cape Town have a chance to start a career in hospitality with the African Global Skills Academy Fast Food Services Learnership. The program begins on 1 September 2026 and applications close on 31 July 2026. It offers a recognised NQF Level 3 certificate and a monthly stipend of R3 500 for those who attend every session.
What the learnership offers
The learnership blends classroom learning with real‑world work in fast‑food restaurants, cafés and catering outlets. You will study for the National Certificate: Fast Food Services (NQF Level 3) while gaining hands‑on experience in a busy food‑service environment.
Who can apply
You must meet all of the following criteria:
- South African citizen with a valid ID document.
- Unemployed at the time of registration.
- Resident of Cape Town.
- Age between 18 and 28 years.
- Matric completed (or equivalent). No work experience required.
- Commit to being available from 1 September 2026 for all training and workplace activities.
What you will gain
By completing the program you will:
- Earn a nationally recognised qualification.
- Develop practical skills such as food preparation, hygiene, safety, and cash handling.
- Learn to use point‑of‑sale systems and manage stock.
- Improve customer‑service, communication and teamwork abilities.
- Receive a stipend of R3 500 per month while you train.
Note: The learnership does not guarantee a permanent job, but it improves your chances of finding entry‑level work in the sector.
How to apply
Apply through the official portal here: African Global Skills Academy learner application portal. Follow these steps:
- Answer the human‑verification question.
- Enter your first and last name exactly as shown on your ID.
- Provide a working email address.
- Enter your mobile number without spaces or symbols.
- Fill in your full residential address (suburb, city, province).
- Confirm you are a South African citizen.
- Enter your 13‑digit ID number.
- Select Western Cape as the province.
- Choose Hospitality as the work area.
- Upload the required documents (see next section).
- Review every field carefully and submit before the deadline.
Documents you need
Before you start, have these files ready:
- Updated CV.
- Certified copy of your South African ID (both front and back on one page).
- Certified copy of your Matric certificate.
- Certified copy of any higher qualification (if you have one).
All documents must be clear, legible and dated within the last six months. PDFs are preferred.
Tips to improve your chances
- Double‑check that your phone number and email are correct; the academy will use them to contact you.
- Submit the application early to avoid last‑minute upload problems.
- Make sure every document is readable; blurry scans may be rejected.
- Keep copies of everything you upload in case you need to resend them.
- Be ready to attend a short selection session if you are shortlisted.
Next steps after you apply
AGSA will review all submissions against the eligibility list. If you are shortlisted, they will contact you for document verification or an interview. If you do not hear back within two weeks after 31 July, you were not selected this round.
Where the qualification can take you
The National Certificate opens doors to many entry‑level roles, such as:
- Fast‑food service assistant
- Restaurant crew member
- Food preparation assistant
- Cashier or customer‑service assistant
- Kitchen or counter assistant
- Catering assistant
With experience, you can move into supervisory or managerial positions, or continue studying for higher hospitality qualifications.
Final thoughts
If you are a Cape Town resident aged 18–28, have completed Matric and are currently unemployed, this learnership offers a practical way to gain a Level 3 qualification and earn R3 500 per month. Prepare your documents, apply before 31 July 2026, and be ready to attend every training session. Even though a permanent job is not guaranteed, the skills and experience you acquire will strengthen your prospects in the fast‑food and hospitality industry.