Urgent: if you have a National Certificate in Professional Cookery, you have only a few weeks left to apply for a hands‑on placement with Necsa that can turn theory into real kitchen skills.
What the Necsa Work‑Integrated Learning (WIL) – Culinary programme offers
The programme is a contract‑based learning placement for students or recent graduates. It runs in the North West Province for 9 to 12 months. You will work in a professional food‑service environment and learn the day‑to‑day standards of a busy kitchen.
Who can apply
You must meet all of the following:
- National Certificate in Professional Cookery, NQF Level 4 (or equivalent)
- Basic reading and writing skills
- Understanding of hygiene, safety and food‑handling procedures
- Basic knife‑handling abilities
- Ability to work in a team and follow instructions
The position is open to South African citizens and to persons with disabilities.
What you will gain
During the placement you will develop:
- Practical cooking skills – preparing and cooking menu items
- Housekeeping habits – keeping utensils, crockery and dining areas clean
- Quality‑management knowledge – reporting shortages, breakages and supporting BBS observations
- Customer‑service experience – serving guests politely and solving simple problems
- Workplace discipline – time‑management, safety orientation and teamwork
The experience is designed to give you confidence for future kitchen jobs.
How to apply – step by step
- Gather your documents: updated CV, National Certificate (scanned), and any proof of relevant practical work.
- Visit the official Necsa recruitment portal: official Necsa online application portal.
- Select the vacancy titled “Work‑Integrated Learning – Culinary” and enter reference number NE-958.
- Complete the online questionnaire, upload your CV and certificate, and review all entries.
- Submit before the closing date – 03 July 2026. Hand‑delivered forms will be rejected.
Tips to improve your chances
- Tailor your CV to highlight the Professional Cookery qualification, any kitchen practicum, food‑safety training and customer‑service exposure.
- Proofread for spelling and correct contact details.
- Use clear language to show you understand both cooking and service responsibilities.
- Submit early – the portal can slow down on the last day.
- If you have a disability, mention it in the application; Necsa encourages such applicants.
Additional information
- Reference: NE-958
- Location: North West Province
- Duration: 9–12 months
- Salary: market‑related (paid)
- Employment type: contract (student/graduate level)
- EE position: No
For queries call Ms Emelda Yende on 012 305 3328 or 012 305 3304.
Note that successful completion of the programme does not guarantee a permanent job with the Necsa Group, and accommodation is not provided.
Conclusion – next steps
If you meet the eligibility criteria, start gathering your documents now and apply through the online portal before 03 July 2026. This placement can give you the practical kitchen experience that many employers look for, helping you move from classroom learning to a real‑world culinary career.